Dinner
What’s for dinner? Well, we’ve got an idea or two! Take a look below for everything for 30-minute meals you can pull together from the pantry to slow cooked favorites that simmer on the back burner while you go about your day.
Sage-roasted mushroom and rainbow chard pasta bake
An easy bright and colourful vegetarian pasta bake. Full of flavour and very han...
Spicy mozzarella aubergines with green beans and chickpeas
These stuffed aubergines combine wonderfully with the crisp green beans and chic...
Spicy Sichuan (dan dan) noodles
A traditional Chinese noodle favourite that combines sweet, salty and spicy flav...
Cauliflower, leek and broccoli cheese
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as...
Bean and rice burritos
Bringing all the fun and flavour of Mexico to your table.
Smoky aubergine curry with cauliflower parathas
This easy aubergine curry is full of flavour and takes minutes to make. Making y...
Potato, leek and cheese pie
The vegetarian cheese and potato pie filling is also delicious and simple to mak...
Mushroom bhaji
Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion s...
Mexican bean stew
A simple, vegetarian, spiced bean stew makes a quick and filling midweek dinner.
Lamb vindaloo
Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and som...
Chicken tagine traybake
Take the flavourings from a classic North African tagine and use them in an easy...
Vegan jerk jackfruit burger
Jackfruit is a great vegan alternative to pork and works perfectly with jerk sea...