Snacks
There is no such thing as having too many snacks, and it’s even better if you’ve got some you can make from scratch! Nuts, hummus, popcorn, garlic knots, dips, nuts, granola. Anything is a snack if you put it together the right way!
Ginger and marmalade loaf cake
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks t...
Carrot cake traybake
Carrot cake traybake recipe topped with delicious marmalade and coconut cream ch...
Salted caramel brownies
Adding salted caramel to brownies takes gooey indulgence to the next level. Go o...
Lamb kebabs
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Jackfruit loaded wedges
A take on dirty fries.
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Creamy pesto style houmous
Houmous with a pest twist
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Quiche Lorraine
Choose between making your own proper homemade pastry or a taking the shortcut w...
Chicken satay skewers
Give them a few hours to absorb the flavours of the spicy marinade, then pop the...
Falafel
Falafel are usually deep fried, but these are oven baked and taste just as good.