Bread
Bread
Parsnip soup
This easy, creamy parsnip soup is made extra-filling with the addition of chunky...
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...
Chorizo and bean stew
Spice up your stew with chorizo and stir in some cannellini beans for a super di...
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Easy nut roast
This vegetarian nut roast can happily be made in advance and sit for a half an h...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...
Vegan spinach filo pie
Vegan spanakopita pie
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Cauliflower, leek and broccoli cheese
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as...