Garlic
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Pumpkin risotto
This brightly coloured dish of golden pumpkin, red onion and white rice is great...
Cheesy lentil lasagne
Veggie alternative to the Italian classic.
Vegetable pizza
Known as pizza all’ortolana (pizza with things from the vegetable garden), this...
Red lentil and butternut squash soup
A thick, warming vegan lentil soup made with just three ingredients plus stock a...
Root vegetable soup
You can use any hard, starchy root vegetables you like for this simple root vege...
Chicken tagine traybake
Take the flavourings from a classic North African tagine and use them in an easy...
Mexican bean stew
A simple, vegetarian, spiced bean stew makes a quick and filling midweek dinner.
Whole tandoori chicken with coriander chutney
Treat your family with this tandoori chicken recipe served with a fresh coriande...
Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.
Charred tomato, garlic and basil tagliatelle
Full of fab fresh flavours, this pasta dish is on the table in no time at all
Vegan moussaka.
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome...