Ginger
Goan fish curry
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut mil...
Smoky aubergine curry with cauliflower parathas
This easy aubergine curry is full of flavour and takes minutes to make. Making y...
Sweet and sour chicken
The Chinese classic
Mushroom bhaji
Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion s...
Bang bang chicken
A vibrant chicken recipe full of bold flavours from chilli, peanut and lime. Use...
Special fried rice
This takeaway favourite is fast, easy, uses up your leftovers and goes easy on t...
Lamb vindaloo
Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and som...
Singapore noodles
Singapore rice noodles are a delicious and easy dinner option made with store cu...
Chilli chicken
Adjust the chilli content to your taste but it's fair to say this chicken will a...
Chicken stir-fried with pak choi
Stir-fries are a great way to use up small amounts of food in the fridge. Be org...
Red cabbage salad
This red cabbage salad is a colourful variation on a classic coleslaw. It includ...
Lamb kebabs
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread...