Lemons
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Easter simnel cake
Simnel cake was traditionally given by servant girls to their mothers when they...
Easter spinach pie
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with...
Baklava
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especia...
Smoked salmon hash brown with poached egg and hollandaise
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty br...
Lamb shawarma with couscous and raita
Slow roast lamb shawarma makes a simple and relaxed Sunday lunch.
chicken picata
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter,...
Easy nut roast
This vegetarian nut roast can happily be made in advance and sit for a half an h...
Easy pavlova
Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other f...
Greek salad
Greek salad recipe is quick to make and packed with protein.
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cook...
Vegan spinach filo pie
Vegan spanakopita pie