Olives
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Fajita chicken fried rice
Gentle spicy fajita flavours with fried rice
Easter spinach pie
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with...
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Smoky chicken quesadillas
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the...
Chicken tagine with orange and fennel
Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's sim...
Easter lamb with peas
The secret of success in this recipe is to leave the lamb to cook on a very low...
Lamb shawarma with couscous and raita
Slow roast lamb shawarma makes a simple and relaxed Sunday lunch.
chicken picata
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter,...
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Homemade beans on toast
Making your own beans on toast is so easy and you can control how much salt and...
Chicken With Creamy Mushroom Sage Sauce
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, c...