Parsley
Chicken stir-fried with pak choi
Stir-fries are a great way to use up small amounts of food in the fridge. Be org...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Easy sausage casserole
This sausage casserole has a crunchy topping and is quick, cheap and tasty. Thi...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Beef burgers with beetroot and carrot slaw
The crunchy, fiery slaw is perfect alongside or served separately as a salad.
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Mushroom casserole
This quick, creamy mushroom casserole is sure to become a family favourite.
Puy lentil and vegetable cottage pies
Mildly spiced and individually portioned.
Lebanese tabbouleh salad
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that...
Falafel
Falafel are usually deep fried, but these are oven baked and taste just as good.