Parsley
Chicken stir-fried with pak choi
Stir-fries are a great way to use up small amounts of food in the fridge. Be org...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Spicy mushroom lasagne
This fiery lasagne is a great dinner party option on an autumn or winter evening...
Veggie puttanesca
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupbo...
Mushroom casserole
This quick, creamy mushroom casserole is sure to become a family favourite.
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Mushroom and parsnip rösti pie
A hearty, warming vegetarian mushroom pie.
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Beef burgers with beetroot and carrot slaw
The crunchy, fiery slaw is perfect alongside or served separately as a salad.
Lebanese tabbouleh salad
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that...
Puy lentil and vegetable cottage pies
Mildly spiced and individually portioned.
Quorn moussaka
Veggie alternative to the Greek classic and just as tasty.