Sea salt
Salted caramel brownies
Adding salted caramel to brownies takes gooey indulgence to the next level. Go o...
Lamb vindaloo
Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and som...
Red cabbage salad
This red cabbage salad is a colourful variation on a classic coleslaw. It includ...
Veggie puttanesca
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupbo...
Beef goulash soup
Don’t be scared by the amount of paprika – it works
Brown stew chicken
The perfect blend of spices and tender chicken in a rich vegetable sauce makes t...
Chicken traybake with chorizo, tomato and red peppers
This lovely roast chicken traybake is so generous that you’d be hard-pressed to...
Jamaican chicken curry
This is an easy version of the traditional Jamaican chicken curry, using boneles...
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Vegan spinach filo pie
Vegan spanakopita pie
Salted caramel and chocolate mousse
Chocolate mousse is very easy to make and this version only needs an hour to chi...