Vegetable oil
Jamaican chicken curry
This is an easy version of the traditional Jamaican chicken curry, using boneles...
Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
Peanut butter chicken
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Ind...
saag paneer
This saag paneer recipe is so tasty and very easy to make. It's widely eaten acr...
Chicken Korma
This chicken korma recipe is mild and rich with cream, but it's still really tas...
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cook...
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...
Club sandwich
A club sandwich is a thing of beauty. You can fancy it up with extra fillings li...
British Indian restaurant style base gravy
British Indian restaurant style base gravy. Used as a base for many of your favo...
Spicy Sichuan (dan dan) noodles
A traditional Chinese noodle favourite that combines sweet, salty and spicy flav...
Pressure cooker lamb karahi with new potatoes
This rich and aromatic curry would usually take hours of gentle simmering, but o...
Salmon stir fry
In this salmon stir-fry, the fish is lightly coated in sesame seeds and served w...