Scones
Try searching for "pasta", "chicken", "vegetarian" or any ingredient
By Claire
30 mins
About This Recipe
Perfect tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
No ratings
Recipe Tags
Scones
Instructions
Ingredients
- 450g/1lb self-raising flour
- 2 level tsp baking powder
- 50g/1¾oz caster sugar
- 100g/3½oz butter, softened, cut into pieces
- 2 free-range eggs
- a little milk
- handful sultanas (optional)
To serve
- strawberry jam
- clotted cream
Nutritional Information
self-raising flour
baking powder
caster sugar
butter
eggs
milk
sultanas
jam
clotted cream
Share this recipe
You Might Also Like
Salted caramel brownies
Adding salted caramel to brownies takes gooey indulgence to the next level. Go on. You know you want to.
Marzipan loaf cake
Simple and tasty, great with an afternoon cuppa
Potato soup
A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect.
Microwave chocolate peanut butter and jam brownies
This microwave brownie is the ultimate in easy desserts, ready in less than 25 minutes.
Reviews & Comments
0 - Comments/Reviews
Scones