British
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Cauliflower, leek and broccoli cheese
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as...
Sausage and lentil stew
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked g...
Ginger and marmalade loaf cake
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks t...
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Fish pie
With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mash...
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Traditional chicken pie
A traditional chicken pie is classic comfort food and this fuss-free recipe is o...
Scotch eggs
Homemade Scotch eggs are a world away from shop bought versions. They're worth t...
Apple crumble
Apple crumble balances tart Bramleys with an oat crumble topping that’s made ext...
Easy courgette cake
This simple, subtly spicy easy courgette cake is deliciously moist and a great w...
Rhubarb and Custard tart
A great make-ahead dessert, this luscious rhubarb tart pairs delicate forced rhu...