British
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Apple crumble
Apple crumble balances tart Bramleys with an oat crumble topping that’s made ext...
Easy courgette cake
This simple, subtly spicy easy courgette cake is deliciously moist and a great w...
Smoked salmon hash brown with poached egg and hollandaise
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty br...
Red lentil and butternut squash soup
A thick, warming vegan lentil soup made with just three ingredients plus stock a...
Ginger and marmalade loaf cake
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks t...
Ginger sponge cake
An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect te...
Lancashire hot pot
Slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
Chunky root vegetable hotpot
A hearty one-pot dish of meltingly tender veggies
Cranachan
This traditional Scottish dessert of oats, cream, whisky and raspberries is a de...
Scotch eggs
Homemade Scotch eggs are a world away from shop bought versions. They're worth t...