British
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Sausage and lentil stew
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked g...
Ginger sponge cake
An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect te...
Smoked salmon hash brown with poached egg and hollandaise
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty br...
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
Easy courgette cake
This simple, subtly spicy easy courgette cake is deliciously moist and a great w...
Scotch eggs
Homemade Scotch eggs are a world away from shop bought versions. They're worth t...
Ginger and marmalade loaf cake
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks t...
steak and kidney pudding
Suet pastry filled with tender steak and kidney in a rich gravy - a British clas...
Apple crumble
Apple crumble balances tart Bramleys with an oat crumble topping that’s made ext...
Traditional chicken pie
A traditional chicken pie is classic comfort food and this fuss-free recipe is o...
Steamed syrup sponge pudding
Classic steamed syrup sponge, simple to make and guaranteed to impress