French
We could honour France for days on end, such is this country’s contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Chicken Breasts With Mustard Cream Sauce
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under...
Chicken parmentier
French-inspired, potato-topped pie. It's ridiculously easy
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...
Coq au vin
The French classic
French onion soup
This French soup makes a fantastic starter.
Lyonnaise potatoes
Traditionally this French dish is sautéed on the hob,
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steam...
Quiche Lorraine
Choose between making your own proper homemade pastry or a taking the shortcut w...