Bread
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Spicy mozzarella aubergines with green beans and chickpeas
These stuffed aubergines combine wonderfully with the crisp green beans and chic...
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Easy nut roast
This vegetarian nut roast can happily be made in advance and sit for a half an h...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...
Spicy mozzarella aubergines with green beans and chickpeas
Stuffed aubergines combine wonderfully with the crisp green beans and chickpeas.
Pizza on toast
Cheese on toast meets pizza in this easy cheesy recipe – add whatever toppings t...