Eggs
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Pecan pie
Classic American pecan pie. Serve with whipped double cream or (even better) van...
Rhubarb and Custard tart
A great make-ahead dessert, this luscious rhubarb tart pairs delicate forced rhu...
Semifreddo al torroncino (homemade nougat ice cream)
You can make this brilliantly simple ice cream recipe without a machine - and it...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Plum pudding cake
This is a gorgeous, sweet and spicy plum cake– great as a pudding or with aftern...
Chocolate fudge cake
This fantastically easy chocolate fudge cake is rich, moist and treacly with a g...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...