Olives
Parsnip soup
This easy, creamy parsnip soup is made extra-filling with the addition of chunky...
Red lentil and butternut squash soup
A thick, warming vegan lentil soup made with just three ingredients plus stock a...
Minestrone soup
This budget minestrone is the classic Italian soup made with cannellini beans an...
Beef and chorizo stew
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, espe...
Chicken parmentier
French-inspired, potato-topped pie. It's ridiculously easy
Sausage casserole with Savoy cabbage pesto
Comforting sausage casserole is ready in no time, and the crusty topping and zin...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Pork and apple burger
This pork burger recipe from Eat Well for Less makes enough for two meals so you...
Plantain and bean burgers
100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantai...
Beef stroganoff with sautéed potatoes
Nothing is so easy, elegant and delicious as a beef stroganoff. This uses the be...
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Chicken adobo
Salty and sour and with a hint of sweetness, this classic Filipino easy chicken...