Plain flour
Beef and chorizo stew
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, espe...
beef bourguignon
Slow-cooked beef bourguignon is well worth the wait.
Lemon and ricotta tart
This easy lemon tart is delicious served on its own or with roasted pears.
Manchester tart
The Manchester tart is an easy custard and fruit tart adorned with toasty coconu...
Plum pudding cake
This is a gorgeous, sweet and spicy plum cake– great as a pudding or with aftern...
Bakewell tart
A true British classic pudding, Bakewell tart is best served slightly warm with...
chicken provencal
Tender chicken thighs baked with sherry, garlic and tomato sauce. Nice served wi...
Tinned salmon fishcakes
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer...
Fish pie
With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mash...
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
Chocolate fudge cake
This fantastically easy chocolate fudge cake is rich, moist and treacly with a g...
Apple crumble
Apple crumble balances tart Bramleys with an oat crumble topping that’s made ext...