Salted caramel and chocolate mousse
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By Claire
30 mins
About This Recipe
Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
No ratings
Recipe Tags
Salted caramel and chocolate mousse
Instructions
Ingredients
For the salted caramel sauce
- 100g/3½oz granulated sugar
- 2 tbsp golden syrup
- 30g/1oz unsalted butter
- 80ml/2¾fl oz double cream
- ½ tsp sea salt
For the mousse
- 330g/11½oz dark chocolate (55-70% cocoa solids), chopped into small pieces
- 30g/1oz unsalted butter
- 8 free-range eggs, separated
- 1 tbsp caster sugar
- whipped double cream, to serve
Nutritional Information
golden syrup
butter
double cream
sea salt
dark chocolate
eggs
caster sugar
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Salted caramel and chocolate mousse