Mango passion with honey and yoghurt
By Claire
About This Recipe
This quick and easy dessert is a light way to finish off a South-east Asian meal.
Instructions
Ingredients
- 400g/14oz carton Greek-style yoghurt
- 2 tbsp clear honey
- 2 small mangoes, peeled and cut into cubes
- 4 passion fruit
- fresh mint, to garnish
Method
-
Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
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Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
Nutritional Information
yoghurt
honey
mangoes
passion fruit
mint
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Mango passion with honey and yoghurt