Arrabbatia sauce
By Claire
About This Recipe
Enjoy a touch of Mediterranean magic with this spicy tomato sauce
Recipe Tags
Instructions
Ingredients
Low-calorie cooking spray
2 large red chillies, deseeded and finely chopped
1 onion, finely chopped
2 garlic cloves, crushed
400g passata
200ml hot vegetable stock
Method
1. Spray a non-stick saucepan with low-calorie cooking spray and sauté the chillies, onion and garlic over a high heat for 5 minutes until softened.
2. Add the passata and stock, bring to the boil, cover and simmer gently for 15-20 minutes until reduced slightly and thickened. Season to taste and serve.
Nutritional Information
chillies
onion
garlic
passata
vegetable stock
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Arrabbatia sauce