
Mixed bean salad
Try searching for "pasta", "chicken", "vegetarian" or any ingredient

About This Recipe
Grab that tin of beans from the back of your store cupboard and whip up this simple salad.
No ratings
Recipe Tags
Mixed bean salad
Instructions
Ingredients
For the salad
- 1 x 400g tin mixed bean salad, drained and rinsed
- 2 spring onions, finely chopped
- 2 celery sticks, thinly sliced
- 1 large tomato, deseeded and finely diced
- salt and freshly ground black pepper
For the dressing
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp sugar
- 2 tsp Dijon mustard
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
Method
-
Put all the salad ingredients in a bowl and mix well.
-
Mix the dressing ingredients in a separate bowl or jug until well combined.
-
Pour the dressing over the salad, season well with salt and pepper and toss together.
Nutritional Information
mixed bean
spring onions
celery
tomato
black pepper
olive oil
white wine vinegar
sugar
Dijon mustard
tarragon
parsley
Share this recipe
You Might Also Like

Avocado salad
Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.

Jamaican Beef Patties
These spicy Jamaican patties are a traditional staple in the Caribbean. They make a great picnic or barbecue addition.
Reviews & Comments
0 - Comments/Reviews
