Colcannon
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By Claire
25 mins
About This Recipe
This Irish dish makes use of mashed potato and cabbage.
No ratings
Recipe Tags
Colcannon
Instructions
Ingredients
1 kg potatoes, peeled and cut into chunks
½ Savoy cabbage, cored and shredded
100g fat-free natural fromage frais
Method
1. Cook the potatoes in a pan of boiling water for 12-15 minutes, adding the cabbage for the last 5 minutes to soften the leaves. Drain and return to a low heat to drive off any excess moisture.
2. Remove the pan from the heat, stir in the fromage frais and mash until smooth.
Season lightly and serve hot.
Nutritional Information
potatoes
cabbage
fromage frais
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Colcannon