Kale and mushroom pie
By Claire
About This Recipe
This warming dish is packed with chunky vegetables
Recipe Tags
Instructions
Ingredients
1 leek, finely chopped
1 large carrot, diced
400g chestnut, button or portobello mushrooms, sliced
400g can chopped tomatoes
1 vegetable stock pot
150g kale, shredded
800g potatoes, cut into chunks
1 egg, beaten
Method
1. Preheat your oven to 200°C/fan 180°C/gas 6.
2. Put the leek, carrot, mushrooms, tomatoes and stock pot in a saucepan and place over a high heat. Season lightly, bring to the boil and simmer for 15-20 minutes. Add the kale and stir until wilted.
3. Meanwhile, boil the potatoes until tender, then drain and mash.
Pour the kale mixture into an ovenproof dish and cover evenly with the mash. Smooth with a fork, brush with beaten egg and bake for 25-30 minutes. Serve hot with extra Speed veg.
Nutritional Information
leek
carrot
mushrooms
chopped tomatoes
vegetable stock
kale
potatoes
egg
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Reviews & Comments
Kale and mushroom pie