Intense chocolate pots
By Claire
About This Recipe
The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest or a pinch of ground cinnamon.
Recipe Tags
Instructions
Ingredients
- 80g/3oz dark chocolate (80% cocoa solids), cut into small pieces
- 120ml/4fl oz double cream
- 2 drops vanilla extract
Method
-
Divide the chocolate and cream between four ramekins. Microwave on a medium heat for 20 seconds. Stir the mixture with a fork until combined. If there are still lumps of chocolate after stirring, microwave for another 5–10 seconds.
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Stir in the vanilla, cover with cling film and place in the fridge for 1 hour, or until set.
Nutritional Information
dark chocolate
double cream
vanilla extract
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Intense chocolate pots