Cranachan
By Claire
About This Recipe
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
Recipe Tags
Instructions
Ingredients
- 570ml/1 pint double cream
- 85g/3oz porridge oats
- 7 tbsp whisky
- 3 tbsp honey
- 450g/1lb raspberries
- fresh mint, to garnish
Method
-
Toast the oats in a frying pan, being careful not to burn them.
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Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
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Serve in dessert glasses garnished with a few raspberries and mint.
Nutritional Information
double cream
oats
whisky
honey
raspberries
mint
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Cranachan