Chicken kebabs
By Claire
About This Recipe
Easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta.
Recipe Tags
Instructions
Ingredients
- 3 tbsp low-fat natural yoghurt
- 1 tsp garam masala or curry powder
- 1 tsp chilli powder
- 2 tsp lime or lemon juice
- 2 tsp fresh chopped coriander (optional)
- 1 fresh red chilli, finely chopped (optional)
- 4 x 150g/5½ chicken breasts, cubed
To serve
- green salad
- pitta bread
Method
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Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.
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Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.
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Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.
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Serve with salad and pitta bread.
Nutritional Information
yoghurt
curry powder
chilli powder
lemon juice
coriander
chilli
chicken breasts
pitta bread
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Chicken kebabs