- For the hot dogs:
- 6 all-beef hot dogs
- 6 hot dogs buns, top cut
- 3/4 to 1 cup grated cheddar cheese
- 1/2 white onion, diced
- Sweet pickle relish
- Ketchup
cheesy baked hot dogs
By Claire
About This Recipe
Take hot dogs to the next level by adding cheese and baking them in the oven to crispy, gooey perfection.
Instructions
Ingredients
-
Sear the hot dogs:
In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.
-
Assemble the hot dogs:
Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.
-
Bake the hot dogs:
Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.
-
Serve the hot dogs:
Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli.
Nutritional Information
hot dogs
hot dogs buns
cheddar
onion
Ketchup
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Reviews & Comments
cheesy baked hot dogs
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