- For the hot dogs:
- 6 all-beef hot dogs
- 6 hot dogs buns, top cut
- 3/4 to 1 cup grated cheddar cheese
- 1/2 white onion, diced
- Sweet pickle relish
- Ketchup

cheesy baked hot dogs

About This Recipe
Take hot dogs to the next level by adding cheese and baking them in the oven to crispy, gooey perfection.
Instructions
Ingredients
-
Sear the hot dogs:
In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.
-
Assemble the hot dogs:
Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.
-
Bake the hot dogs:
Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.
-
Serve the hot dogs:
Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli.
Nutritional Information
hot dogs
hot dogs buns
cheddar
onion
Ketchup
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