Scones
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By Claire
30 mins
About This Recipe
Perfect tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
No ratings
Recipe Tags
Scones
Instructions
Ingredients
- 450g/1lb self-raising flour
- 2 level tsp baking powder
- 50g/1¾oz caster sugar
- 100g/3½oz butter, softened, cut into pieces
- 2 free-range eggs
- a little milk
- handful sultanas (optional)
To serve
- strawberry jam
- clotted cream
Nutritional Information
self-raising flour
baking powder
caster sugar
butter
eggs
milk
sultanas
jam
clotted cream
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Scones