Snacks
There is no such thing as having too many snacks, and it’s even better if you’ve got some you can make from scratch! Nuts, hummus, popcorn, garlic knots, dips, nuts, granola. Anything is a snack if you put it together the right way!
Chinese spare ribs
Chinese spare ribs with a sticky, sweet sauce.
Scones
Perfect tea-time treat, whether jam-and-cream-topped (in whichever order you lik...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Creamy pesto style houmous
Houmous with a pest twist
Cornish pasty
An all-in-one meal that’s portable, filling and delicious.
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cook...
Sweet and salty chocolate cookies
Deeply chocolatey, sweet but not too sweet, and sprinkled with sea salt flakes.
Falafel
Falafel are usually deep fried, but these are oven baked and taste just as good.
Oat cookies
These oat cookies are super simple to make, with just five ingredients – but add...
Cumin scented falafels
Middle Eastern spices add fragrant warmth to these savoury bite-sized falafels.
Pizza on toast
Cheese on toast meets pizza in this easy cheesy recipe – add whatever toppings t...