British
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Potato, leek and cheese pie
The vegetarian cheese and potato pie filling is also delicious and simple to mak...
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
Sausage and lentil stew
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked g...
Salted caramel brownies
Adding salted caramel to brownies takes gooey indulgence to the next level. Go o...
Bread and butter pudding
The British classic, cheap and easy to make
Chunky root vegetable hotpot
A hearty one-pot dish of meltingly tender veggies
Chicken soup
Pure soul food, this warming, easy chicken soup makes the most of leftover roast...
Scones
Perfect tea-time treat, whether jam-and-cream-topped (in whichever order you lik...
toad in the hole
This is a British favourite. Low cost and tasty.
Cranachan
This traditional Scottish dessert of oats, cream, whisky and raspberries is a de...
Rhubarb and Custard tart
A great make-ahead dessert, this luscious rhubarb tart pairs delicate forced rhu...
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...