British
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Bread and butter pudding
The British classic, cheap and easy to make
Sausage rolls
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for...
Dorset apple cake
A classic British apple cake with a cup of tea on a cool autumn day is hard to b...
Scotch eggs
Homemade Scotch eggs are a world away from shop bought versions. They're worth t...
Sticky toffee pudding
The pub classic comes home. Sticky toffee pudding is an easy win at the end of a...
Potato, leek and cheese pie
The vegetarian cheese and potato pie filling is also delicious and simple to mak...
Cranachan
This traditional Scottish dessert of oats, cream, whisky and raspberries is a de...
Chicken soup
Pure soul food, this warming, easy chicken soup makes the most of leftover roast...
Scotch pies
Also known as mutton pies, these have a very long history. In the middle ages, t...
Scones
Perfect tea-time treat, whether jam-and-cream-topped (in whichever order you lik...
Lancashire hot pot
Slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...