Lemon
Halloumi salad
Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fra...
Steamed syrup sponge pudding
Classic steamed syrup sponge, simple to make and guaranteed to impress
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Lemon meringue pie
The classic
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Fruit cobbler
Fruit cobbler is the perfect autumnal dessert. Warming and comforting; the whole...
Lamb kebabs
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Lebanese tabbouleh salad
Authentic Lebanese tabbouleh is a healthy and super-green traditional salad that...
Chicken tikka masala
Chicken tikka masala – we love you. A quintessential British recipe and one that...
Easter simnel cake
Simnel cake was traditionally given by servant girls to their mothers when they...