Lemon
Easter spinach pie
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with...
Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
Big chunks of butternut squash are roasted until the edges are nicely caramelise...
Baklava
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especia...
chicken picata
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter,...
Easy nut roast
This vegetarian nut roast can happily be made in advance and sit for a half an h...
Smoked salmon hash brown with poached egg and hollandaise
Use up leftover cooked and smoked salmon and potatoes in this quick and tasty br...
Charred tomato, garlic and basil tagliatelle
Full of fab fresh flavours, this pasta dish is on the table in no time at all
Lamb shawarma with couscous and raita
Slow roast lamb shawarma makes a simple and relaxed Sunday lunch.
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cook...