Olive oil
Olive oil
Veggie puttanesca
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupbo...
Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...
Meatloaf
This is an American classic and is made here with a combination of beef and pork...
Chicken traybake with chorizo, tomato and red peppers
This lovely roast chicken traybake is so generous that you’d be hard-pressed to...
Spicy mozzarella aubergines with green beans and chickpeas
These stuffed aubergines combine wonderfully with the crisp green beans and chic...
Parsnip soup
This easy, creamy parsnip soup is made extra-filling with the addition of chunky...
Chicken With Creamy Mushroom Sage Sauce
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, c...
Thai beef curry
Using authentic ingredients, this Thai beef curry is a deliciously easy way to u...
Muffaletta sandwich
The secret to this sandwich is to do nothing. That’s right, just let it rest for...
toad in the hole
This is a British favourite. Low cost and tasty.
Chicken tagine with orange and fennel
Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's sim...