Olive oil
Olive oil
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Greek salad
Greek salad recipe is quick to make and packed with protein.
Spring chicken salad
Bursting with freshness and flavour, the combination of grilled chicken with zes...
Spicy mushroom lasagne
This fiery lasagne is a great dinner party option on an autumn or winter evening...
Mixed bean salad
Grab that tin of beans from the back of your store cupboard and whip up this sim...
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara...
Salmon and broccoli pasta
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two ge...
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Vegetable pizza
Known as pizza all’ortolana (pizza with things from the vegetable garden), this...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...