Olive oil
Olive oil
Fennel and butternut squash stew with cannellini beans
A vegan butternut squash stew for your pressure cooker that’s simple, healthy an...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara...
Spicy mushroom lasagne
This fiery lasagne is a great dinner party option on an autumn or winter evening...
Crunchy chicken with brie and tomato sauce
Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce...
Spring chicken salad
Bursting with freshness and flavour, the combination of grilled chicken with zes...
Salmon and broccoli pasta
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two ge...
Mixed bean salad
Grab that tin of beans from the back of your store cupboard and whip up this sim...
Ultimate vegan sandwich
It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu...
All day vegan breakfast
Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free saus...
Vegetable pizza
Known as pizza all’ortolana (pizza with things from the vegetable garden), this...
Vegan risotto with mushroom and leek
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, d...