Vegetable oil
Quick chicken curry
This chicken curry is creamy, full of flavour and takes less than half an hour!
Panhaggerty
Panhaggerty is a traditional one-pot wonder or bacon, potatoes and carrots. I gr...
Salmon stir fry
In this salmon stir-fry, the fish is lightly coated in sesame seeds and served w...
Sausage casserole with Savoy cabbage pesto
Comforting sausage casserole is ready in no time, and the crusty topping and zin...
Coconut, turmeric and yellow split pea soup
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl,...
Simple Thai noodle soup
A wonderfully warming Thai noodle soup, with fragrant spices and a little heat a...
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cook...
saag paneer
This saag paneer recipe is so tasty and very easy to make. It's widely eaten acr...
Goan fish curry
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut mil...
Chicken and cashew stir-fry
Easy and healthy chicken and cashew stir-fry makes your midweek meal into someth...
Whole tandoori chicken with coriander chutney
Treat your family with this tandoori chicken recipe served with a fresh coriande...
Beef goulash soup
Don’t be scared by the amount of paprika – it works