African
A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region.
Tunisian chakchouka
Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spice...
Chicken tagine with orange and fennel
Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's sim...
Jollof rice
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg...
Beef, black-eyed bean and plantain hotpot
African take on the hotpot.
Shakshuka with Feta, Olives, and Peppers
Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seas...
Chicken tagine traybake
Take the flavourings from a classic North African tagine and use them in an easy...
Moroccan-style soup
This easy Moroccan-style soup creates a great base to use up any cooked meat you...
Moroccan fish stew
Fish stew with warming spices and chickpeas is fantastically easy to make. Perfe...
Moroccan Veg stew with herb couscous
Delicately spiced and full of flavour