African
A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region.
Beef, black-eyed bean and plantain hotpot
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120 mins
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Chicken tagine traybake
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40 mins
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Chicken tagine with orange and fennel
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60 mins
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Jollof rice
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60 mins
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Moroccan Veg stew with herb couscous
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60 mins
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Moroccan fish stew
40 mins
1 comment
Moroccan-style soup
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25 mins
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Shakshuka with Feta, Olives, and Peppers
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40 mins
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Tunisian chakchouka
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20 mins
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