Cusines
A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region.
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
Curries and hearty soups bearing Indian influences are not uncommon in England. Curious about English breakfast, but don’t want all the separate dishes to deal with? Check out our sheet pan English breakfast!
Caribbean dishes Ingredients that are common in most islands' dishes are rice, plantains, beans, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available like beef, poultry, pork or fish.
Make your favorite takeout recipes at home! Moo Goo Gai Pan, Lo Mein, Sesame Chicken, and fried rice! Hot and sour soup! Or try something a little more adventurous such as egg rolls in the air fryer or maybe Firecracker chicken.
We could honour France for days on end, such is this country’s contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean.
Indian cuisine is known for its heat, its spices, and its curries! We’ve got all sorts of dishes, from Chicken Tikka Masala and Butter Chicken to Naan, Saag Tofu, and more.
'Pasta. Panna Cotta. Focaccia. Caprese. Pesto. Risotto. Italian food is so comforting and so beloved. Whether it’s spaghetti and meatballs or baked ziti, cacio e pepe or rabbit caccitore, our recipes for Italian food run the gamut. Mangia!'
Mexican meals consist mainly of sauces, stews and soups, and most recipes are prepared anywhere between a quick-fry to a slow roast. Mexico represents a melding of cultures: Spanish, French, Mediterranean influences.
Middle Eastern cuisine or West Asian cuisine includes Arab, Iranian, Israeli, Assyrian, In 2017, Middle Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the US.
