By Claire
Nutritional Info(100g)
- Mixed bean
- Spring onions
- Celery
- Tomato
- Black pepper
- Olive oil
- White wine vinegar
- Sugar
- Dijon mustard
- Tarragon
- Parsley
Mixed bean salad
Ingredients
For the salad
- 1 x 400g tin mixed bean salad, drained and rinsed
- 2 spring onions, finely chopped
- 2 celery sticks, thinly sliced
- 1 large tomato, deseeded and finely diced
- salt and freshly ground black pepper
For the dressing
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp sugar
- 2 tsp Dijon mustard
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
Method
-
Put all the salad ingredients in a bowl and mix well.
-
Mix the dressing ingredients in a separate bowl or jug until well combined.
-
Pour the dressing over the salad, season well with salt and pepper and toss together.
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Mixed bean salad