Ingredients

1 kg potatoes, peeled and cut into chunks

½ Savoy cabbage, cored and shredded

100g fat-free natural fromage frais

Method

1.           Cook the potatoes in a pan of boiling water for 12-15 minutes, adding the cabbage for the last 5 minutes to soften the leaves. Drain and return to a low heat to drive off any excess moisture.

2.           Remove the pan from the heat, stir in the fromage frais and mash until smooth.

Season lightly and serve hot.