Ingredients

1 leek, finely chopped

1 large carrot, diced

400g chestnut, button or portobello mushrooms, sliced

400g can chopped tomatoes

1 vegetable stock pot

150g kale, shredded

800g potatoes, cut into chunks         

1 egg, beaten

Method

1.           Preheat your oven to 200°C/fan 180°C/gas 6.

2.           Put the leek, carrot, mushrooms, tomatoes and stock pot in a saucepan and place over a high heat. Season lightly, bring to the boil and simmer for 15-20 minutes. Add the kale and stir until wilted.

3.           Meanwhile, boil the potatoes until tender, then drain and mash.

  Pour the kale mixture into an ovenproof dish and cover evenly with the mash. Smooth with a fork, brush with beaten egg and bake for 25-30 minutes. Serve hot with extra Speed veg.