By Lisa
Nutritional Info(100g)
- Self-raising flour
- Brown sugar
- Salt
- Baking powder
- Raisins
- Pistachios
- Banana
- Bananas
- Sesame oil
- Olive oil
- Eggs
- Vanilla bean paste
- Cinnamon
- Cardamom
- Mixed spice
Spiced banana bread
Ingredients
- 250g/9oz self-raising flour
- 70g/2½oz dark soft brown sugar
- 1 tsp salt
- 1 tsp baking powder
- 40g/1½oz raisins
- 40g/1½oz shelled unsalted pistachios
- 250g/9oz mashed banana (about 2 very ripe medium bananas)
- 40ml/1½fl oz sesame oil or vegetable oil (see tip)
- 2 tbsp olive oil
- 3 free-range eggs, beaten
- 1 tsp vanilla bean paste
- ½ tsp ground cinnamon
- ½ tsp crushed cardamom seeds
- 1 tsp mixed spice
Method
-
Preheat the oven to 180C/170C Fan/Gas 4 and line a 900g/2lb loaf tin with baking paper.
-
In a large bowl, mix the flour, sugar, salt, baking powder, raisins and pistachios together. In a separate bowl, mix together the bananas, sesame oil, olive oil, eggs, vanilla, cinnamon, cardamom and mixed spice. Add the wet ingredients to the dry ingredients and mix until combined.
-
Pour into the prepared tin and bake for 35–40 minutes, or until a skewer inserted into the centre of the cake comes out a little moist, but clean.
-
Cool, slice and nominate 5 people to make banana bread!
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Spiced banana bread