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Lamb Rogan josh

Lamb Rogan josh

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Making your own curry paste for this lamb rogan josh recipe is the healthier way to go and it's actually really easy. Here is a fresh, flavourful curry that’s low on calories and easy to put together.

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Nutritional Info(100g) 
  • Fresh coriander 
  • Chilli 
  • Coriander seeds 
  • Cumin 
  • Peppercorns 
  • Paprika 
  • Turmeric 
  • Garam masala 
  • Salt 
  • Tomato purée 
  • Cinnamon 
  • Cardamom 
  • Bay leaves 
  • Cloves 
  • Onion 
  • Lamb neck 
  • Garlic 
  • Ginger 
  • Yoghurt 

Lamb Rogan josh

Ingredients

For the rogan josh paste

For the lamb

  • 1 tbsp groundnut oil
  • 5cm/2in cinnamon stick
  • cardamom pods, lightly crushed
  • 3 dried bay leaves
  • cloves
  • onion, roughly chopped
  • 600g/1lb 5oz lamb neck fillet, all visible fat removed, cut into 3cm/1in chunks
  • garlic cloves, peeled and crushed
  • 1 thumb-sized piece fresh root ginger, peeled and finely grated
  • 100g/3½oz fat-free natural yoghurt

Method

  1. To make the paste, in a mixer, blend together the coriander stalks, red chilli, ground spices and salt. Mix in the tomato purée.

  2. To cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. Add the onion and lamb and fry for 4-5 minutes, stirring. Add the garlic and ginger and fry for 2 minutes.

  3. Add the spice paste and fry for another 2 minutes, stirring

  4. Add 400ml/14fl oz water, then cover with a lid and simmer for 40-50 minutes, until cooked. Stir in the yoghurt and cook for 10 minutes. Serve garnished with the fresh coriander leaves.



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Lamb Rogan josh Lamb Rogan josh