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Cranachan

Cranachan

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Raspberries Cream Oats British Desserts

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

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Nutritional Info(100g) 
  • Double cream 
  • Oats 
  • Whisky 
  • Honey 
  • Raspberries 
  • Mint 
Cranachan

Ingredients

Method

  1. Toast the oats in a frying pan, being careful not to burn them.

  2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.

  3. Serve in dessert glasses garnished with a few raspberries and mint.


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