Claires Site Logo
Browse recipes:
Lisa By Lisa
Chicken soup

Chicken soup

No ratings
 40 mins

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock

Share this



Nutritional Info(100g) 
  • Butter 
  • Onions 
  • Celery 
  • Carrots 
  • Flour 
  • Chicken stock 
  • Chicken 
  • Parsley 
  • Black pepper 

Chicken soup

Ingredients

Method

  1. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

  2. Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.

  3. Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.



Like this? Then we are sure you will also like these:
Bean soup
Budget-friendly bean soup is healthy and filling. Chop and change the ingredients for your favourite vegetables and beans.
Bean soup
Root vegetable soup
You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
Root vegetable soup
Coconut, turmeric and yellow split pea soup
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family.
Coconut, turmeric and yellow split pea soup
Potato soup
A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect.
Potato soup


0 - Comments/Reviews
Chicken soup Chicken soup