Chicken kebabs

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By Lisa

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30 mins

Curry powder Chicken breast Chillies Gluten free High protein Dinner Lunch Starters Oven BBQ

Easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta.

Nutritional Info(100g)

Yoghurt

Curry powder

Chilli powder

Lemon juice

Coriander

Chilli

Chicken breasts

Pitta bread

Ingredients

3 tbsp low-fat natural yoghurt
1 tsp garam masala or curry powder
1 tsp chilli powder
2 tsp lime or lemon juice
2 tsp fresh chopped coriander (optional)
1 fresh red chilli, finely chopped (optional)
4 x 150g/5½ chicken breasts, cubed

To serve

green salad
pitta bread

Method

Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.
Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.
Serve with salad and pitta bread.