By Lisa
Nutritional Info(100g) 
- Butter 
- Caster sugar 
- Dark chocolate 
- Eggs 
- Plain flour 
- Cocoa powder 
Chocolate brownies
Ingredients
- 225g/8oz butter (preferably unsalted)
- 450g/1lb caster sugar
- 140g/5oz dark chocolate, broken into pieces
- 5 free-range medium eggs
- 110g/4oz plain flour
- 55g/2oz cocoa powder
Method
-
Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
-
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
-
Beat in the eggs, then stir in the flour and the cocoa powder.
-
Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
-
Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.
Like this? Then we are sure you will also like these:
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks to the addition of orange marmalade and zest.
0 - Comments/Reviews
Chocolate brownies