By Lisa
Nutritional Info(100g) 
- Self-raising flour 
- Baking powder 
- Caster sugar 
- Butter 
- Eggs 
- Milk 
- Sultanas 
- Jam 
- Clotted cream 
Scones
Ingredients
- 450g/1lb self-raising flour
- 2 level tsp baking powder
- 50g/1¾oz caster sugar
- 100g/3½oz butter, softened, cut into pieces
- 2 free-range eggs
- a little milk
- handful sultanas (optional)
To serve
- strawberry jam
- clotted cream
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An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months.
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Scones