Olive oil
Olive oil
Leafy salad with feta and pomegranate
Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pome...
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Chicken pasta bake
A wonderfully comforting chicken pasta bake, this can be made ahead and will go...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Tuna pasta bake
With its rich sauce and cheese topping, you’d never guess this was a healthy tun...
Couscous salad
Couscous salad packed with colour, flavour and texture, from dried cranberries,...
Aubergine parmigiana
Easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Penne with spicy tomato and mozzarella sauce
This is a simple and tasty pasta recipe. Add more or less chilli
Lasagne
The Italian classic
Spicy mushroom lasagne
This fiery lasagne is a great dinner party option on an autumn or winter evening...