Olive oil
Olive oil
toad in the hole
This is a British favourite. Low cost and tasty.
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara...
Shakshuka with Feta, Olives, and Peppers
Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seas...
Chicken traybake with chorizo, tomato and red peppers
This lovely roast chicken traybake is so generous that you’d be hard-pressed to...
Grilled Caesar salad with crispy chickpeas
This vegetarian Caesar salad has a delicious Middle Eastern twist with a tahini...
Leafy salad with feta and pomegranate
Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pome...
Spiced banana bread
Take your banana bread up a notch with this rich, treacly and lightly spiced ban...
Clementine and almond cake
You can use any kind of small citrus fruit for this cake.
Chicken pasta bake
A wonderfully comforting chicken pasta bake, this can be made ahead and will go...
Sabich
A regular on the Tel Aviv snack scene, sabich combines hot, salty, fried aubergi...
Lamb meatballs
Spanish lamb meatballs are made with lots of spices and served with crunchy pata...
Tuna pasta bake
With its rich sauce and cheese topping, you’d never guess this was a healthy tun...